tag:blogger.com,1999:blog-4076323991151771424.post448018811339290400..comments2023-04-18T17:40:35.794+08:00Comments on blonde in taiwan: i can only think in spanishmeganhttp://www.blogger.com/profile/12842635776847061413noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4076323991151771424.post-16173193437025533312008-07-11T22:21:00.000+08:002008-07-11T22:21:00.000+08:00Matt has taken up cooking......can you believe it?...Matt has taken up cooking......can you believe it? Apparently, he's just made the connection that if you like to eat tasty food you can prepare it yourself, resulting in something that's DEEEEEEEEELICIOUS- Johnny Benderism.<BR/>Matt, Johnny and Fi steamed artichokes in the pressure cooker and for dessert made tapioca pudding with real vanilla bean and small pearls. It was delectable. Dad and I provided the grilled pork tenderloin and corn on the cob. <BR/><BR/>Sounds like you've been ferreting out food in Taoyuan. Enjoying your blog. It's a good mix of diary, food and culture. Let's see a photo of your new nameplate.Majjyhttps://www.blogger.com/profile/06239560634265605808noreply@blogger.com